Keg to bottle to competition - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Bottling/Kegging > Keg to bottle to competition

Thread Tools
Old 02-28-2011, 07:49 PM   #1
Feb 2008
Posts: 48
Liked 1 Times on 1 Posts

So I am finally confident enough to send off a pale ale I made to the Bluebonnet competition in Dallas next month. I currently keg and I was curious for feedback about this process.

I will be bottling from the keg and then shipping 3 bottles. The question is, will there be anything wrong with the beer getting warm and the cooled again. I assume they put the samples in a refridgerator before testing?? I don't really see anything wrong with this, but I would still like to hear some feedback about what I can do to ensure a good sample.

I bottled one and will try it in about a week to make sure it is good after leaving it at room temp.

Thanks in advance!

Reply With Quote
Old 02-28-2011, 09:22 PM   #2
Bensiff's Avatar
Mar 2008
, Washington, the state
Posts: 4,938
Liked 397 Times on 315 Posts

Don't worry about after it leaves your hands, everyone is in the same boat from then on out. What is important is your bottling process is sanitary and maintains the carbonation level.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
rebottling beer in smaller bottle for competition jpoder Bottling/Kegging 5 02-05-2011 02:40 AM
How do you bottle a saison for competition?!?!?!? Grizzlybrew Bottling/Kegging 6 07-16-2010 05:58 AM
Bottle Shapes for Competition Entries Bobby_M Bottling/Kegging 6 01-18-2010 06:31 PM
Keggers who bottle for competition or swapping jezter6 Bottling/Kegging 16 12-24-2007 03:52 AM
Competition Beers: From Tap or Bottle Conditioned? MikeRLynch Bottling/Kegging 1 11-19-2007 12:21 PM

Forum Jump