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Old 03-08-2011, 06:26 AM   #11
chapa
 
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Jul 2010
St Louis, MO
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Interested to hear the outcome of this recipe
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Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale

 
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Old 03-08-2011, 06:38 AM   #12
IPAAAA
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May 2010
ca
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Here is the beer advocate ag recipe for this. Gonna brew this as my next beer since it is so good.

North Star IPA (the homebrew recipe that became Sculpin). I'll leave cleaning up the formatting as an exercise for the brewer.

Grain/Extract/Sugar:
% Amount Name Origin Potential SRM
80.0 11.00 lbs. Pale Malt(2-row) 1.8L America 1.036 2
7.3 1.00 lbs. Cara-Pils Dextrine Malt USA 1.033 2
3.6 0.50 lbs. CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Amarillo Gold Pellet 9.40 45.6 Mash H
0.50 oz. Warrior Pellet 16.30 35.9 60 min.
0.25 oz. Magnum Pellet 14.40 15.9 60 min.
0.25 oz. Hallertau Northern Brewer Pellet 7.10 7.8 60 min.
0.25 oz. Tomahawk, F-10 Variety Pellet 16.40 18.1 60 min.
0.25 oz. Crystal Pellet 3.60 2.0 30 min.
0.25 oz. Centennial Pellet 9.90 5.6 30 min.
0.25 oz. Simcoe Pellet 13.60 7.6 30 min.
1.00 oz. Amarillo Gold Pellet 9.40 0.0 0 min.
1.00 oz. Simcoe Pellet 13.60 0.0 Dry Hop
2.00 oz. Amarillo Gold Pellet 9.40 0.0 Dry Hop

Extras
Amount Name Type Time
1.00 Unit(s) Whirlfloc Tablets Fining 15 Min.(boil)

Yeast
White Labs WLP001 California Ale

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Old 03-08-2011, 05:10 PM   #13
asidrane
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Feb 2011
Brooklyn, NY
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Quote:
Originally Posted by ItsagoodIPA View Post
cool but are u now dry hopping? and u didnt use simcoe?
Not dry hopping now, you think I should? I simplified the hops schedule a little because this is what I could get my hands on and I really wanted to brew on Sunday.

 
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Old 03-10-2011, 10:01 PM   #14
BeantownR6
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Jul 2009
Redondo Beach
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i think thats alot of cara and crystal malt. i am gonna knock it down a bit.

Quote:
Originally Posted by IPAAAA View Post
7.3 1.00 lbs. Cara-Pils Dextrine Malt USA 1.033 2
3.6 0.50 lbs. CaraVienne Malt Belgium 1.034 24
9.1 1.25 lbs. Crystal 10L America 1.035 10

 
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Old 03-11-2011, 03:31 AM   #15
HarkinBanks
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Jun 2009
Wayne, PA
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I chatted with a friend at ballast point and he said the hopping schedule from the beer advocate recipe was spot on. Mash low 148 for the all grain recipe. Rack to secondary for dry hopping, rouse on day 2 and 4 and once the dry hops drop out a second time you are good to keg or bottle.

 
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Old 03-11-2011, 04:04 AM   #16
BeantownR6
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Jul 2009
Redondo Beach
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Quote:
Originally Posted by HarkinBanks View Post
I chatted with a friend at ballast point and he said the hopping schedule from the beer advocate recipe was spot on. Mash low 148 for the all grain recipe. Rack to secondary for dry hopping, rouse on day 2 and 4 and once the dry hops drop out a second time you are good to keg or bottle.
can you ask him about all that crystal, carapils and caravienne? my lhbs doesn't have caravienne and he recommended carahells. i searched a bit on here and just decided to go with crystal 15, and less carapils.

they also don't carry warrior so i substituted with Columbus. For the amarillo mash hops, i moved that to FW. i read alot on here a while ago it seems MH is a waste.

anyways here is my shot of the basic recipe, then scaled up to 12 gallons for my setup.

going to brew Saturday and going to lhbs tomorrow any input welcome!

basic 5 gallons

Sculpin IPA 5 gal - American IPA
================================================== ==============================
Batch Size: 5.000 gal
Efficiency: 70%
OG: 1.068
FG: 1.014
ABV: 7.1%
Bitterness: 98.6 IBUs (Tinseth)
Color: 6 SRM (Morey)

12 lbs Pale Malt (2 Row)
8 oz Cara-Pils/Dextrine Grain
1 lb Caramel/Crystal Malt - 15L Grain 16.000 oz Yes No 75% 15 L

1 oz Amarillo FWH
.5 oz Columbus @ 90 min
.5 oz Magnum @ 60 min
.25 oz Northern Brewer @ 60 min
.25 oz Columbus @ 60 min
.5 oz Crystal @ 30 min
.25 oz Centennial 1@ 30 min
.25 oz Simcoe @ 30 min
1 oz Amarillo @ 0 min
2 oz Amarillo dryhop
2 oz Simcoe dryhop

===========================================

Sculpin IPA 12 gal - American IPA
================================================== ==============================
Batch Size: 12.000 gal
Boil Size: 13.000 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.068
FG: 1.014
ABV: 7.1%
Bitterness: 101.2 IBUs (Tinseth)
Color: 6 SRM (Morey)

28.8 lbs Pale Malt (2 Row) US Grain
1.2 lbsCara-Pils/Dextrine Grain
2.4 lbsCaramel/Crystal Malt - 15L Grain


2.4oz Amarillo @ FWH
1.2 oz Columbus @ 90
1.2 oz Magnum @ 60
.6 oz Northern Brewer @ 60
.6 oz Columbus @ 60
1.2 oz Crystal @ 30
.6 oz Centennial 1@ 30
.6 oz Simcoe @ 30
2.4 oz Amarillo @ 0
4.8 oz Amarillo dryhop
4.8 oz Simcoe dryhop

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Old 03-11-2011, 04:09 AM   #17
HarkinBanks
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Jun 2009
Wayne, PA
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I ran it by him and he said it looks pretty good. He said the hopping was more important than the grains. I'm sure the grains change slightly from year to year depending on price. Yours looks fine for an ipa, give it a go.

 
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Old 03-11-2011, 04:18 AM   #18
BeantownR6
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Jul 2009
Redondo Beach
Posts: 336
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cool, i'm gonna give it a go. i had sculpin one time at a bar here on tap, it was really good. i am going to have to pick up a bottle to compare!

 
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Old 03-12-2011, 07:03 AM   #19
dirty_martini
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May 2010
Los Angeles
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with the sheer aroma and punch this beer has, I have a hard time believing its only a 1oz flameout addition. that blows my mind

 
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Old 04-21-2011, 10:51 PM   #20
BeantownR6
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Jul 2009
Redondo Beach
Posts: 336
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well its been in the primary for 5 weeks with last 2 weeks with dryhops. kegged this 2 days ago and put on gas last night. gonna tap it this weekend, this beer smells really good i can't wait!!!! and ive got 10 gallons of it

the brew day went awsome, hit all the numbers perfect and it feremented down to 1.012 which is 7.3-7.5% abv!!

has anyone else brewed this? results?

 
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