So I brewed NB's Bourbon Porter a while back and it was so good I'm doing it again. I plan on adding some vanilla this time though. I have 2 beans, and am thinking about soaking them in the bourbon for a couple weeks then adding the oak cubes and bourbon to the secondary for a month.
Anyone see anything wrong with this?
Are 2 beans too much for this beer, and should I add them into the secondary with the bourbon or strain them out?