not sure if you mean what ive learned in general or what i learned about mt dew.
ill start with the dew. It got us buzzed and didnt taste like much really.
since then ive learned that it is worth the time to get good ingredients and put in the time necessary to make something good.
i mean when i started the dew/gatorade brews i didnt know about air stops, different yeasts, primary/secondary, sanitization, tons of stuff.
I do like the idea of having LOTS of small batches of stuff going...and lots of big batches as well.
tonight I am bottling 28 bottles of a sweet kiwi white wine