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Old 02-22-2007, 05:56 PM   #1
Feb 2007
Posts: 1

I am new to brewing. Not exactly. Years ago the locals made "homebrew". It wasn't called beer, but was a near beer, brewed by mixing a can of Blue Ribbon Malt, two packs of yeast, 5 lbs. of sugar and 5 gals of water. Sometimes fruit or raisins were added. I understand it could be made with molasses instead of malt. What was this. Is it beer? Technically? I made it once or twice. It is very tasty cold, but not like beer. The alcohol content is similar to beer. Can anyone tell me what this substance really is?

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Old 02-22-2007, 06:14 PM   #2
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,763
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Was it say, 10 years ago?? *gulp*

Welcome to the forum bro and welcome to the gangsters of love and our constant inside jokes.

On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:

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Old 02-24-2007, 04:54 AM   #3
Feb 2007
Posts: 205
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Yeah, it was still technically "beer". I first made the same thing back in 1972 when homebrewed beer was still illegal. (You can thank Jimmy Carter for making it legal again). I do remember mine as being the absolute worst beer I ever made. Fortunately I have since learned to make good beer.

Bugeater Brewing Company

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Old 02-24-2007, 05:00 AM   #4
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,375
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Chaws...welcome to homebrewing and the disfunctional community that comes along with it.

Be careful with those casual recipes you're throwing around or you may end up with the same legacy as Cheesefood (Caramel Cream Ale) or EdWort (Apfelwien).

Oh yeah...what was that recipe again...?

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Old 02-24-2007, 05:03 AM   #5
Alamo_Beer's Avatar
Aug 2006
Manor, Tx
Posts: 2,433
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