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Old 02-28-2011, 11:02 PM   #21
BendBrewer
 
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Jan 2010
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Agreed, but if you like them at all, running a kitchen is not the right gig.

 
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Old 03-01-2011, 12:32 AM   #22
friday
 
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emerald triange
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You could start your own jerky business. That could be a pretty lucrative part time gig. Get a good product line together and market it to bars and small retailers. The start up cost shouldn't be to bad.

 
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