That's what the stabilizer is supposed to do.......increase your efficiency and keep the tannins out of your wort. I would think that the stabilizer did it's thing. I have soe ordered to try and can't wait to see it I can get in the 80's. I get in the high 60's right now....
Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,
from my big ass computer sitting on my floor