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Old 02-22-2007, 04:56 PM   #1
Ivan Lendl
 
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Feb 2006
Wimbledon Finals
Posts: 1,290
Liked 8 Times on 7 Posts


Recipe Type: All Grain   
Yeast: safale 04 (2x11g)   
Yeast Starter: N/A   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.042   
Final Gravity: N/A   
IBU: 35   
Boiling Time (Minutes): 60   
Color: Pale   
Primary Fermentation (# of Days & Temp): 1 week @65F   
Additional Fermentation: 4 weeks Bottle   
Secondary Fermentation (# of Days & Temp): 2 weeks @65F   

8 lbs muntons pale ale malt
.5 lbs briess crystal 20L
.5 lbs dark muscovado sugar*

1 oz Northdown pellets (60 min)
.5 oz Northdown pellets (15 min)
.5 oz Northdown pellets (8 min)
.5 oz Northdown whole/plug (dryhop 2 weeks)

1 whirlfloc tab (15 min)
1 tsp gypsum (.5 tsp mash, .5 tsp sparge)
*disolved in 1 pint boiling h20 add to boil last 15 min

mash: 150F (60 min)

Notes: Substitute Northdown for any low aa English hop (fuggle, east kent,etc)
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Secondary: empty
Bottled: Barbarian IPA
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