If you are sanitizing with Sani-Brew (that pink powder) then that is basically chlorinated TSP - also a cleaner. So just go ahead and sanitize everything. Try to stay away from using soaps, which tend to leave a residue. As long as things look and feel and smell clean, then you are probably ready to sanitize. You can't hurt anything by being to clean, but you can hurt things if you add residues and lemon-scent.
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)