Originally Posted by Tophe96
A couple years ago i used honey in a nut brown brew during the boil, and i couldnt taste it at all.... Won't it be more sugar which = more alcohol?
Yes, everything I have read says to add the honey at flame-out or into the secondary, otherwise you boil away the flavour. And I would think that if you just wanted to increase the alcohol content, add some dextrose to the boil. So I don't understand why this recipe calls for honey in the boil - perhaps it is a mistake.