Best yeast for a Hob Goblin clone? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Best yeast for a Hob Goblin clone?

Thread Tools
Old 02-27-2011, 03:08 AM   #1
Jan 2010
Posts: 150
Liked 1 Times on 1 Posts

So I'm planning to make Orfy's Hob Goblin clone, but I noticed that the recipe calls for Nottingham, which seems way too clean compared to the taste of real Hob Goblin which has a a more bready and fruity character. . What would be the best yeast for a beer like this?

Reply With Quote
Old 02-27-2011, 04:24 AM   #2
Mar 2010
Posts: 7,619
Liked 635 Times on 554 Posts

Use Notty at 70F and you will get some fruitiness. It is clean at lower temperatures.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dry yeast preference for SA Noble Pils Clone winvarin Fermentation & Yeast 5 10-21-2010 03:49 PM
Yeast Choice for PTE Clone winvarin Fermentation & Yeast 10 08-20-2010 02:04 AM
Yeast for sunshine wheat clone ryan0914 Fermentation & Yeast 1 07-31-2010 01:05 AM
Pliny Clone - Stuck Fermentation and Yeast eaglephan5 Fermentation & Yeast 8 07-18-2010 12:22 PM
which yeast should i use for a pliny clone? andrew300 Fermentation & Yeast 11 01-23-2010 04:40 PM

Forum Jump