Best yeast for a Hob Goblin clone? - Home Brew Forums
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Old 02-27-2011, 03:08 AM   #1
spiffcow
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Jan 2010
Oklahoma
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So I'm planning to make Orfy's Hob Goblin clone, but I noticed that the recipe calls for Nottingham, which seems way too clean compared to the taste of real Hob Goblin which has a a more bready and fruity character. . What would be the best yeast for a beer like this?

 
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Old 02-27-2011, 04:24 AM   #2
Calder
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Mar 2010
Ohio
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Use Notty at 70F and you will get some fruitiness. It is clean at lower temperatures.

 
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