Originally Posted by Daver77
I was afraid of mixing that with the wheat wort i'm going to make because od flavor it's like 2 quarts of starter.
Thanks Yooper I guess brew day is today.
Well, the wheat DME is usually 35% wheat and 65% barley anyway, so I don't see the hard in barley DME for the starter. 2 quarts won't appreciably change the amount, and at high krausen you won't have any problem with it going well.