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Old 02-28-2011, 07:01 PM   #41
Dec 2010
McMinnville, Oregon
Posts: 3,152
Liked 305 Times on 238 Posts

personally, i'd dump it. even if it is safe, i wouldn't want glass in anything i am drinking/eating except for the container in which it resides.

Coming up Whiskey Oak Aged Imperial Rye Stout
Primary Sour saison - Lambic inspired coolshipped + dreg beer - Nut Brown
Kegged Nelson, Kohatu, Citra IPA
240v - 4500w electric two tier

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Old 02-28-2011, 09:18 PM   #42
Ravenshead's Avatar
Oct 2010
League City, Tx
Posts: 1,235
Liked 41 Times on 36 Posts

Strain if you must, but as I said gravity has already taken care of that for you. As long as you leave the last 3/4 in. or so of liquid in the fermenter you're golden. If you use a secondary you're even better. I'm not even counting on the fact that the glass in a hydrometer is so thin that you could probably chew it without injury.

I would have no problem drinking your beer. You can even send it to me and I'll prove it.

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Old 02-28-2011, 11:04 PM   #43
Nov 2010
Tampa, FL
Posts: 320
Liked 1 Times on 1 Posts

whats a flook?

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Old 02-28-2011, 11:49 PM   #44
Nov 2008
Jay, Adirondack Mountains, NY
Posts: 2,349
Liked 191 Times on 149 Posts

My advice is to use punctuation. Capitalize letters at the beginning of sentences. Use spell check. And break up those huge blocks of text. As to your brewing issues, I don't know what they are since I stopped reading after 2 "sentences".
"...Careful, man...there's a beverage here!..."

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Old 02-28-2011, 11:51 PM   #45
Feb 2011
st catharines, ontario
Posts: 97
Liked 1 Times on 1 Posts

i meant to type floor, i think theres a few other spelling errors there too

i will be straining and racking to secondary and will drink it, it is my first brew i have to see how it turns out

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