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Old 04-11-2011, 01:52 AM   #61
J311gonzo
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Jan 2011
Akron, Ohio
Posts: 144
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soooooooooooooo i punched th8is recipe in on beeersmith.... starting gravity is 1.068... did you/I do something wrong?

 
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Old 04-15-2011, 04:25 AM   #62
Grousebane
 
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May 2010
Canada, BC
Posts: 28
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working my way through my second pint of this. Its about 3 weeks in the keg, smooth, clean, with a hint of sarsaparilla. My local pub brews a red, and I think in a couple of weeks this one will be better. I'll brew this one again.

Has anyone tried the St Fuads american brown?

 
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Old 01-15-2012, 08:00 PM   #63
Westel
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Jul 2009
OK
Posts: 35
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Brewing this one for the 2nd time today absolutely loved it the first time. This is my first batch after about a 2 year break from brewing, so here's to hoping I don't screw it up too bad!

 
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Old 01-24-2012, 05:33 PM   #64
BeerPressure
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May 2008
Dunkirk, NY
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I can't seem to get roasted barley at my LHBS anymore. He's got debittered I guess but i dont think that is the same at all.

 
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Old 02-07-2012, 05:58 AM   #65
Dynachrome
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Oct 2008
Americas Hinterland, Wisconsin
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Subscribe.
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Old 02-09-2012, 09:12 PM   #66
BeerPressure
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May 2008
Dunkirk, NY
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Quote:
Originally Posted by BeerPressure View Post
I can't seem to get roasted barley at my LHBS anymore. He's got debittered I guess but i dont think that is the same at all.
Nevermind. They finally got some back in stock.

 
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Old 02-13-2012, 09:34 PM   #67
Rubes
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Nov 2011
, Ontario
Posts: 231
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Quote:
Originally Posted by J311gonzo View Post
soooooooooooooo i punched th8is recipe in on beeersmith.... starting gravity is 1.068... did you/I do something wrong?
I got this also when I put it into Beersmith. I'm confused.

Also, could I do the first hop addition at 50 minues to make it a little less sweet?

 
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Old 02-17-2012, 03:59 PM   #68
BeerPressure
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May 2008
Dunkirk, NY
Posts: 836
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Brewed this yesterday, everything went well. It is for a brew club st paddy's day party, should be a hit.

 
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Old 06-01-2012, 12:47 PM   #69
emmdubb23
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Mar 2012
Jacksonville, Florida
Posts: 221
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Anyone tried a secondary fermentation in some Irish whiskey soaked wood chips, I was considering it as an experiment.

 
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Old 08-19-2012, 04:17 PM   #70
ClutchDude
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Jan 2008
Austin, TX
Posts: 420
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Rebrewing this today as I restart my all grain finally. Really looking forward as I got to drink so little of it last time!
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