Originally Posted by Born Brewing Co.
I think theClone Brews books (I have both) are OK for novices. Each brew has an extract recipe as well as an all-grain version for advanced brewers.
There's 2 of them? What's the second one?
Here's a list of my brew books:
1. 50 Great Homebrewing Tips – David Weisberg
2. BierErleben – Privater Brauereien – Weihenstephan, Munchen
3. Brew Classic European Beers At Home – Graham Wheeler and Roger Protz
4. Brewmaster’s Recipe Manual – Stephen Snyder
5. Clone Brews -
6. Complete Joy of Home Brewing, The New, 2nd Edition – Charlie Papazian
7. Complete Joy of Home Brewing, 3rd Edition – Charlie Papazian
8. Evaluating Beer – Brewer’s Publications
9. German Wheat Beer – Eric Warner – Classic Beer Style Series, #7
10. History of German Beer, The
11. Home Brewer’s Companian – Charlie Papazian
12. Homebrew Favorites – Karl F. Lutzen and Mark Stevens
13. Homebrewer’s Recipe Guide, The – Higgins, Kilgore, and Hertlein
14. Kolsch – Eric Warner, Classic Beer Style Series, #13
15. Making Mead – Bryan Acton and Peter Duncan
16. More Homebrew Favorites – Karl F. Lutzen and Mark Stevens
17. Radical Brewing – Randy Mosher
18. Using Hops, The Complete Guide to Hops for the Craft Brewer – Mark Garetz
19. Yeast Culturing for the Homebrewer – Rog Leistad
Can anyone recommend some more?