Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Corn sugar to boost Imperial stout abv
Reply
 
Thread Tools
Old 02-26-2011, 07:40 AM   #11
PolishStout
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Detroit, MI
Posts: 180
Default

oh, to the OP! get yourself a few pounds of dark DME that should solve your quandary


PolishStout is offline
 
Reply With Quote
Old 02-26-2011, 03:49 PM   #12
boostsr20
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Michigan
Posts: 807
Liked 7 Times on 7 Posts
Likes Given: 5

Default

Quote:
Originally Posted by chew View Post
I've heard you can get some nasty bitter off flavors from the unfermentables when using molasses; was that your experience?
Yeah, metallic taste. It smoothed out after 3 months though. Don't boil it either, either add it in at flameout or pasteurize and add later to the fermenter.
boostsr20 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding cane sugar to boost ABV? joentuff Recipes/Ingredients 3 01-10-2010 05:01 PM
Brown sugar and Russian Imperial Stout Bru Recipes/Ingredients 5 08-14-2009 11:53 AM
Flaked Corn VS. Corn Sugar ol' rummie Recipes/Ingredients 8 04-16-2009 03:28 PM
Brown Sugar Imperial Oatmeal Stout, please review goodgreener Recipes/Ingredients 2 11-11-2008 03:07 PM
How much corn sugar to bottle partial Imperial Stout Daneaux Recipes/Ingredients 7 10-19-2005 12:08 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS