I am brewing next weekend and have made a few high IBU darker color IPA's. Very delicious.
This time around I want to make an IPA style but within the lower thresholds of IPA and a medium color.
The most important thing is I want a citrus flavor in the IPA from the hops.
Now my experience tells me most of this will come from dry hopping and shorter boil addition times for the hops.
What about grains?
I am going to tweek with BrewSmith tonight and try to come up with a recpie but if anyone has suggestions on grain bill, hop and yeast selection I'm all ears.