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Old 02-25-2011, 08:11 PM   #1
Feb 2011
stockton, ca
Posts: 80

does anyone know if a free standing wine chiller be used as a fermentation chamber. Does the chillers temp range high enough or would i need to buy some sort of temp controller

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Old 02-25-2011, 08:40 PM   #2
Double_D's Avatar
Feb 2011
Las Vegas, Nevada
Posts: 1,893
Liked 193 Times on 142 Posts

Depending on what type you have it will be better suited for ale yeast that are happiest in the low 60's you could turn it off and let it sit at room temperature if you needed something higer than 65. The temp controller is the most exact way to maintain temp though. The important thing is to do what makes you most comfortable. Either one will be fine it just depends on how much you worry about the minutia. IMO, go with the controller, I'm sure by the end of the day you'll have 6 opinions one way and half a dozen the other

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Old 02-25-2011, 10:27 PM   #3
Captain Damage
Captain Damage's Avatar
Apr 2008
Lowell, Massachusetts
Posts: 1,230
Liked 83 Times on 71 Posts

A friend of mine bought one specifically for that purpose. Made a great steam with it. I haven't tried any of his lagers yet.
Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)


pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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Old 02-25-2011, 10:46 PM   #4
RCCOLA's Avatar
Nov 2008
Northwest Arkansas
Posts: 1,068
Liked 96 Times on 58 Posts

I use a Haier wine fridge for a ferm chamber. It's temp range is adjustable from 45F- 65F, perfect for fermenting lagers or ales.

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Old 02-25-2011, 11:38 PM   #5
Nov 2010
cleveland, ohio
Posts: 242

Given the relative cost - and presuming that space is not an issue - you should be able to find a full size unit on CL for less than most wine fridges. You may also be able to get an undercounter/dorm style fridge that will fit a carboy or ale pail if space is an issue. DIY the temp controller

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