Graff, Cold cash and krausen - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Graff, Cold cash and krausen
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 02-25-2011, 01:51 AM   #1
Join Date: Dec 2010
Location: Clear Lake, Texas
Posts: 70
Liked 2 Times on 2 Posts
Likes Given: 4

Default Graff, Cold cash and krausen


I didn't want to do any back sweetening on the graff I have going...

I started OG 1.060

right now its 1.012-1.011, I prefer my ciders done around 1.011.

Problem is, tons of a krausen on it. Seems like it may be a bad idea to crash it with the foamy bits. Yes? No?


Should I let it ferment way out and backsweeten (again, not into that..
Should I rack under the krausen?
Should I just toss it in the fridge and let it rest.

My decision will be in the morning...hopefully with some input from the HBT brain trust.

SaltyTX is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
First Graff rmolledo Cider Forum 5 12-29-2010 08:54 PM
Krausen not settling out of Graff? swheatfield Cider Forum 2 12-11-2010 10:43 AM
Branden O's Graff Krausen!! Lunarpancake Cider Forum 29 11-10-2009 05:26 PM
Graff cider: where did this krausen come from? voberoi Cider Forum 2 10-09-2009 06:29 AM
Graff is too dry sjlammer Cider Forum 3 09-26-2009 01:45 PM

Forum Jump