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Old 02-25-2011, 01:51 AM   #1
SaltyTX
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Dec 2010
Clear Lake, Texas
Posts: 73
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Ok......

I didn't want to do any back sweetening on the graff I have going...

I started OG 1.060

right now its 1.012-1.011, I prefer my ciders done around 1.011.

Problem is, tons of a krausen on it. Seems like it may be a bad idea to crash it with the foamy bits. Yes? No?

Thoughts?

Should I let it ferment way out and backsweeten (again, not into that..
Should I rack under the krausen?
Should I just toss it in the fridge and let it rest.

My decision will be in the morning...hopefully with some input from the HBT brain trust.

 
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