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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Canning Smoked Jalapenos
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Old 02-24-2011, 11:49 PM   #1
barnyard
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Default Canning Smoked Jalapenos

Its kinda early but does anyone have a recipe? I would like to smoke the little buggers first before canning them. Kinda like fire roasted or something like that.


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Old 02-25-2011, 12:31 AM   #2
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Do you have a smoker? If so just smoke them over your favorite wood and your good.

My personal favorite for peppers is mesquite chips.


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Old 02-25-2011, 12:58 AM   #3
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I would smoke them and then dry them instead of canning.

A smoke jalapeno is a chipotle by the way.
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Old 02-25-2011, 02:35 AM   #4
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I think I'm going for a light smoke something to add to the Canning, not so much drying on the the drying part. I am going to have 5 plaints growing so I might make a batch of canned and leave some on the vine for chipotle peppers at the end of the season. Thanks for the Ideas.

Kevin
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Old 02-25-2011, 02:44 AM   #5
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We make lots of smoked, pickled jalapenos at my restaurant. Its easy and they are amazing! Just smoke your jalapenos for a couple hours then toss them into sterilized mason jars with a 50:50 water to vinegar brine and some pickling spices.


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