Now I want to brew this and soak the oak in, well Rye. I'd also be going all grain. I'm thinking belgian two row, but I'm not really sure how to replace the amber extract.
My fiancÚ and I brew together. No SWMBO here, only SWBBMS (she who brews by my side).
Primary: Kentucky Common
Secondary: ESB Base-Grain Experiment, Pantry Porter
Bottled: Lady Rumpkin Imp. Pumpkin Ale
Planned: Bramling ESB, White House Honey Ale, Sage/Rye Saison, Ethiopian Coffee Porter