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Old 02-24-2011, 09:15 PM   #1
Jan 2011
Akron, Ohio
Posts: 144
Liked 1 Times on 1 Posts

So I am literly in the middle of my second all grain mash... I missed 154 degrees... I hit 148... so I had to add some boiling water to brin it up to temp. is this ok? i used an extra 3/4 gallon to do so. and do i need to do anything different?


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Old 02-24-2011, 09:17 PM   #2
BendBrewer's Avatar
Jan 2010
Bend, Oregon
Posts: 3,134
Liked 78 Times on 60 Posts

Just realize the temp drop for next time and adjust accordingly. Looks like you did the right thing to me. Just subtract 3/4 of a gallon from your sparge water or plan on a longer boil.

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