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Old 02-24-2011, 08:56 PM   #1
Feb 2011
Dallas, TX
Posts: 28

I'm getting into conditioning into Corney Kegs. I have the fittings and air to force carbonate "which I haven't tried yet" but wanted to use the keg as a big bottle and just condition normally. Mainly because I can't get the beer to lager temperature to force carbonate because I have no room in a fridge or other means to cool the beer. Can you condition in a Corney like you would in a bottle?

For a 5 gallon batch what level of priming sugar would I need?

Do I need to worry about too much pressure?

Thanks ahead of time.

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Old 02-24-2011, 09:00 PM   #2
Apr 2009
Somewhere in the middle of Nebraska
Posts: 873
Liked 14 Times on 14 Posts

When I did it, I used half the amount of priming sugar. It worked but I disliked the additional "crap" at the bottom of the keg. Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

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Old 02-24-2011, 09:00 PM   #3
Dec 2008
Posts: 575
Liked 15 Times on 12 Posts

I use 50% less priming sugar and it works fine. Make sure to purge the keg (although I suspect this isn't all that important when naturally carbing) and hit it with high pressure to seal the lid. Then it's just a matter of waiting until it's ready to drink.

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