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Old 02-24-2011, 01:36 AM   #1
Oct 2009
Posts: 198
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need a rub for my first brisket this week end dont want to buy one any ideas will be great
If you get advice on an electric brewing rig, you need to take it to a licensed electrician or two to have it looked over.
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I have seem some TERRIBLE advice on here in the past few months. I may even be guilty of bad advice myself.

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Old 02-24-2011, 04:15 AM   #2

I've used this rub plenty of times and it's incredible....
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Another HERMS rig...

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Old 02-24-2011, 02:59 PM   #3
SpanishCastleAle's Avatar
Jan 2009
Central Florida
Posts: 4,345
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Look around for posts about brisket (like at the bottom of this page) from a member named Sawdustguy. He's the competition-brisket-winner-guru around here AFAIK (apologies to any other competition-brisket-winner-gurus around here).
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 02-24-2011, 09:17 PM   #4
Feb 2009
North Alabama
Posts: 303
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My favorite brisket rub is currently roughly equal parts Bad Byron's Butt Rub, Superfinely ground coffee, and brown sugar. However, if that sounds like too much of a PITA, I'd say go with very simple salt, pepper, garlic powder, and onion powder and really learn the meat/process of a brisket before playing around with "exotic" rubs. If you want to take that 'simple' and bump it up to full rub status, add in some paprika and some sort of sugar :P
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

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