Well I checked the gravity yesterday after a week of 70 degrees and its gone down to about 1.028 but still not in range. This milk stout is already sweet so I really want it to finish fermenting as much as possible. I decided to repitch so yesterday I sprinkled a pack of S-05 I had. Anyone care to comment on if this was a good or bad idea and what the pros and cons of the effects will be?
Primary: Sorachi Ginger Saison
Secondary: Kate The Great, Bacon Bock, Wee Heavy
On tap: American Amber, Kate's Dregs, Helles, 4-Way IPA
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