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Old 02-23-2011, 08:15 AM   #1
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Default Sour tasting white ale

Hey homebrewers... I have started partial grain brewing and have made a white ale that turned out to have a sourness to it. The only problem I can see is the fermentation stuck for about a week due to cooler temps and after wrapping a blanket around it finished. Does anyone have theories on the sourness?

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Old 02-23-2011, 07:51 PM   #2
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