Help with 3 Tier System
I have 1 keg now that is my keggle. I also have a 48 quart mash ton. As of right now, I have been batch sparging and have done really well with this, but I want to fly sparge, and want a 3 tier system.
I have 2 more kegs coming to me.
My problem is that I do not want to build an expensive brewstand. Would a simple pump be the best thing to use to get water from a keggle to my MLT? I don't think I can rest 12 gallons of water in a keggle on anything other than a brewstand, and even if I got a ladder for my keggle once I heat the water up 180, would there be anything to withstand the weight and temp?
Sorry, lots of questions in there....
Drinking - Germann Pumpkin Ale
Secondary - Nothing
Bottled - Gose, Eisbock
Kegged - Nothing
Next Batch -
Planning - Berliner Weisse