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Old 04-03-2011, 02:04 AM   #11
sneakypete
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Jun 2007
Posts: 107

It's still bubbling away. I probably have about a week or two left before bottle time! I'm excited for it to be ready!

 
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Old 04-03-2011, 04:11 PM   #12
shauntraxler
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Jan 2011
Kissimmee, Fl
Posts: 278
Liked 7 Times on 7 Posts


Aye... Me and this whole patience thing need to start getting along...

 
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Old 10-11-2012, 06:50 PM   #13
thisisjohnbrown
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Jan 2012
Portland, Oregon
Posts: 43
Liked 12 Times on 7 Posts


Updates? This sounds amazing!

 
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Old 04-27-2014, 06:44 PM   #14
OtisLamb
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Mar 2013
Reno, Nevada
Posts: 51
Liked 2 Times on 2 Posts


I am attempting to brew a campfire ale. Attempting to achieve a smoky aroma without the heavy smoky taste.
How did your batch turn out?
File Type: bsmx Campfile Ale All Grain.bsmx (22.4 KB, 59 views)
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