Ok, i bottled this beer three days ago.
OG was 1.033
Fermentation temprature: 60F (16C)
I used 0.5kg of spray malt + 0.5 table sugar.
it was 3 weeks in fermentation.
My question is: Why is the FG so high?
Unfortunately i will get only 2.5 - 3% alcohol in this batch.