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Old 02-21-2011, 11:21 PM   #1
May 2010
Rehoboth Beach DE
Posts: 4

What would be better and more affordable? I want space but also control. Figured the fermentor box was an easy build and rather cheap but the flip top freezer was total control with good space. It's hot summers and 68 degrees can be a tricky temp to hit.

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Old 02-21-2011, 11:56 PM   #2
JoeBronco's Avatar
Jan 2011
East Bay, NoR-CaL
Posts: 816
Liked 14 Times on 13 Posts

I say go with the flip top freezer. That way you have the option to convert it into a kegerator.
On Deck ______________ Tasty's Brown (Brown with NB)
1st Primary ____________ Sour Pliny
Kegged________________ Sangio.Port Wine
Bottle Ageing __________ Giddy Gremlin, RyIIIPAWhiskey Vanilla Porter (Bottled 4-20)

SILVER - BABO - "Oaked Whiskey Vanilla Porter"
SILVER - Celebrewtion - "Bourbon Vanilla Porter"
GOLD - BABO - "Hoptop"
SILVER - BABO - "Screaming Cream"
Honorable Mention: (x2) Giddy Gremlin RyIIpa (x1) Pliny The Mexican

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