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Old 02-22-2011, 01:24 PM   #11
Sawdustguy
 
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Mar 2009
Manorville, New York
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Nice job! Your stand looks like the Brew Magic System Stand but yours is built at the proper height.
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Old 02-22-2011, 10:29 PM   #12
robbiex0r
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La Crosse, WI
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Are you running one regulator for that whole thing? Aren't those 6" burners from AgriSupply low pressure?

 
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Old 02-22-2011, 11:02 PM   #13
wildwest450
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How did you get Gene Simmons to come and light your burners??


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Old 02-23-2011, 06:47 PM   #14
jermanimal
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Dec 2009
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Quote:
Originally Posted by robbiex0r View Post
Are you running one regulator for that whole thing? Aren't those 6" burners from AgriSupply low pressure?
They are the bayou classic, same ones that come on the SQ14...they call it the "High Pressure Cast Iron Fry Burner".

The other one is the "High pressure Cast Iron Burner"...but actually mine specifically is disassembled from a SP10, which was also cut up to make the wind screen.

In regards to the 6 inch burner, they come with a fine drilled oriface, you can replace with a larger holed one (or drill out) for low pressure, but flame will not get super hot. Might be ok for frying fish, but not work to boil a big kettle.

I think the low/high pressure in regards to propane, is comparing 5 psi to 30 psi. The SP10 burner can take 80 psi, because tested it. The SQ14 burner blows out at 18 to 20 psi, but the advantage is that is has very fine adjustability on the low end.

 
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Old 02-23-2011, 06:48 PM   #15
jermanimal
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Dec 2009
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Quote:
Originally Posted by wildwest450 View Post
How did you get Gene Simmons to come and light your burners??
Ha, that is my brother, he did all the welding too...with his tongue.

 
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Old 02-23-2011, 06:56 PM   #16
dtfeld
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Aug 2010
ATL, GA
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What are the dimensions of the 82Qt Bayou Classic? I've been considering one for a larger HLT, but haven't beem able to find the dimensions. I assume your happy with it.

 
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Old 02-23-2011, 07:07 PM   #17
jermanimal
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Quote:
Originally Posted by robbiex0r View Post
Are you running one regulator for that whole thing? Aren't those 6" burners from AgriSupply low pressure?
Oh yeah, didn't totally answer your question...

I have one regulator, but it is adjustable. I also added a pressure gauge to monitor.

Not a big deal to adjust the pressure, only need higher initially to bring up to strike temps and sparge water, then lower for mash, adjust for mash out/sparge, raise up higher for boil.

Alternatively I have left space to add needle valves to the two top burners where I would want more adjustability. In practice, I don't really need it...more likely to add a RIMS in future then mess with burner pressure or automate flames.

 
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Old 02-24-2011, 11:50 AM   #18
lehr
 
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Dec 2008
flushing michigan
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You guy's and your fancy blueprints looks real nice !

Pat

 
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Old 02-24-2011, 01:44 PM   #19
Layne
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Nice job!

 
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Old 02-24-2011, 04:35 PM   #20
robbiex0r
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Jul 2008
La Crosse, WI
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Quote:
Originally Posted by jermanimal View Post
Oh yeah, didn't totally answer your question...

I have one regulator, but it is adjustable. I also added a pressure gauge to monitor.

Not a big deal to adjust the pressure, only need higher initially to bring up to strike temps and sparge water, then lower for mash, adjust for mash out/sparge, raise up higher for boil.

Alternatively I have left space to add needle valves to the two top burners where I would want more adjustability. In practice, I don't really need it...more likely to add a RIMS in future then mess with burner pressure or automate flames.
Do you control the flame with those red-handled valves at all? or do you never run more than one burner at once? Trying to figure out how to plumb my stand. I think I'll want to do at least 2 burners at once, if I want to do some decoctions or turbid mashing.

 
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