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Old 02-21-2011, 04:21 AM   #1
DannPM
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Default All-Grain - McNulty's Belgian Pale Ale

Recipe Type: All Grain
Yeast: Wyeast 3522 Belgian Ardennes
Yeast Starter: 1 Liter
Additional Yeast or Yeast Starter: 2-3 Cups of Batch's Wort 3 Hours Prior to Pitching
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.013
IBU: 34
Boiling Time (Minutes): 90
Color: 9 SRM
Primary Fermentation (# of Days & Temp): 12
Additional Fermentation: Bottle Conditioning for 7 Days, Cold Conditioning for 4 Days
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: A balance of malt of bitterness with a distinct Belgian flavor. Extremely Drinkable.

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Old 02-21-2011, 04:22 AM   #2
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7 pounds Weyermann Pilsner
1 pound Belgian Aromatic
2 ounces Belgian Biscut
1 ounce Belgian Special B

0.5 Ounces Magnum 13.1% AAU @ 60
0.5 Ounces Hallertau Mittelfruh 4.2% AAU @ 15
1 Tab Whirflock @ 15 minutes

Primed with 0.75 cups of Table Sugar to 3 Volumes.
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Old 07-05-2014, 09:05 PM   #3
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Thanks for putting this up! I'm going to give this one a go tomorrow. Picked up the ingredients today but had to substitute Belgian Pilsner (No Weyermann Pilsner at Brew and Grow) and may have to increase the Hallertau Mittelfruh as the AAU on it is only 2.7%, but from what I've read, maybe not since it's a later addition hop?

Planning to mash at 151 F.
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