Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Accidently bought *hopped* LME
Reply
 
Thread Tools
Old 02-20-2007, 08:37 PM   #1
sloppy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 24
Default Accidently bought *hopped* LME

In a day or two (just slapped my Wyeast packet a few minutes ago) I'm brewing.

The sugars are coming from this:
2 lb english pale malt
1 lb munich
1 lb malted rye
1/16 lb (1 oz) roast barley
1 lb carared
1/2 caramel 15L
plus this:
1 lb DME
1 3.5 lb can of John Bull light liquid malt extract (UNhopped)

And the hops were going to be:
1.5 oz kent goldings at 60 min
.5 oz kent goldings at 20 min

But I accidently bought a can of *HOPPED* LME. I figure I should just cut
the amount of hops that I add at the beginning of the boil, in half.

Does that sound about right?


sloppy is offline
 
Reply With Quote
Old 02-20-2007, 08:38 PM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 76 Times on 56 Posts
Likes Given: 30

Default

Sounds right.
Throw them in at the end fo aroma.


__________________
GET THE GOBLIN
Have a beer on me.
Orfy is offline
 
Reply With Quote
Old 02-20-2007, 08:51 PM   #3
Fiery Sword
Feedback Score: 0 reviews
 
Fiery Sword's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Revere, MA, Massachusetts
Posts: 908
Liked 4 Times on 3 Posts

Default

You are planning on mashing the grains, no? that's an interesting grain bill, and needs to be mashed to get da sugars out.
Fiery Sword is offline
 
Reply With Quote
Old 02-20-2007, 09:05 PM   #4
sloppy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 24
Default

Quote:
Originally Posted by Fiery Sword
You are planning on mashing the grains, no? that's an interesting grain bill, and needs to be mashed to get da sugars out.
Yes, I'll be mashing (for my first time). Decided to post in the extract forum, though, because my question really relates to the hopped extract.
sloppy is offline
 
Reply With Quote
Old 02-20-2007, 09:08 PM   #5
sloppy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Posts: 24
Default

Quote:
Originally Posted by Fiery Sword
that's an interesting grain bill,.
Oh, and get this: I'll also be adding 2 oz of lactose, and one vanilla bean in the secondary. Going for a slightly creamy rye red.
sloppy is offline
 
Reply With Quote
Old 02-20-2007, 09:14 PM   #6
Fiery Sword
Feedback Score: 0 reviews
 
Fiery Sword's Avatar
Recipes 
 
Join Date: Oct 2006
Location: Revere, MA, Massachusetts
Posts: 908
Liked 4 Times on 3 Posts

Default

Sounds like an interesting recipe. Enjoy, and good luck with your first partial mash!!!
Fiery Sword is offline
 
Reply With Quote
Old 02-22-2007, 06:41 PM   #7
piperkeith
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2007
Location: Lanoka Hbr., NJ
Posts: 55
Liked 1 Times on 1 Posts

Default

I've only used a hopped extract once and wasn't impressed, so I don't think you'll notice much of a difference if you just use it as planned. If anything, 1 oz at 60 instead of 1.5. I agree with Orfy.. throw in the extra .5 at 1 - 2 minutes left.


__________________
Keith
-------------------------------------------------------------
I reject your reality and substitute my own!

piperkeith is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help! Accidently brought AG instead of Extract stagstout Recipes/Ingredients 19 08-30-2008 01:17 PM
Accidently brought AG instead of Extract - need help! stagstout All Grain & Partial Mash Brewing 9 08-20-2008 02:59 PM
Accidently put Priming Sugar in 2nd Slinggalin Beginners Beer Brewing Forum 2 06-09-2008 05:02 AM
Accidently freezing some of the beer nerdlogic Beginners Beer Brewing Forum 2 03-07-2007 02:19 PM
D'oh! I bought hopped malt extract ayrton Extract Brewing 12 09-08-2006 06:54 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS