I need it to see if I've extracted enough from my mash (ie pre-boil)... Cooling the wort at that stage would be a bad idea.. hence why I have to cool samples for the hydro..
But If only a drop or two are needed, then the sample should cool to room temp almost immediately, right?
"Beer is living proof that God loves us, and wants us to be happy."
(possibly said by) Ben Franklin (maybe)
Originally Posted by arturo7
Damn, where's my arm?.
"You can pick your nose, and you can pick your friends... but you can't pick your friends nose!"