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Old 02-21-2007, 02:25 AM   #11
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Just a passing note (too late, da**it!). Some whole 2-row toasted at 350F for 10-15 min gives a nice toasty, biscuity note. Some say to cure it for a week or 2 after, but I've used it straight in the mash in the best beer ever. Just for future reference.


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