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Old 03-04-2011, 07:24 PM   #11
djcrawfo
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Aug 2010
Posts: 15

Quote:
Originally Posted by itsme6582 View Post
So did you pay the 25 grand list price or the 11 grand "direct" price?
I went with the "brew in the kitchen at my church route". They have a sweet kitchen. Next to the braiser is a six burner commercial stove that I set my Keggle (HLT) on. The "Abby Dopplebock" will go into secondaries tomorrow.



 
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Old 03-04-2011, 09:18 PM   #12
itsme6582
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Nov 2009
Cleveland
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It would be great to brew in a commercial kitchen. Lots kinds of space. Heavy duty equipment. Stainless everywhere. That's great you have access to such equipment. Do you ferment at the church too or do you take it home?

 
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Old 03-04-2011, 09:54 PM   #13
djcrawfo
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Aug 2010
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It really is great since it allows me to do it indoors with a group. House kitchens get tight when brewing.

I ferment/bottle at home. There is always a lot going on there and it is easier to just take it home and make use of my basement.

 
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