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Old 02-19-2011, 01:38 AM   #1
Calvinfan1
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Jan 2008
Oklahoma City
Posts: 63



Greetings!

I'm still having some difficulty with the nuances of proper carbonating in the keg. How do you gas up your kegs (what PSI, for how long) to get your beer to the right carbonation level?

 
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Old 02-19-2011, 02:52 AM   #2
FrewBrew
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Sep 2005
Claymont, DE
Posts: 265
Liked 3 Times on 3 Posts


Someone didn't use the search or check FAQs... usually ~10 psi.
__________________
Primary: 5 gal. Stout
Secondary: 10 gal. Belgian Witbier
On tap: IPA
Ready to brew: 10 gal. Fat Tire clone

Relax, don't worry, Have a Frew Brew

 
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