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Old 02-18-2011, 10:19 PM   #1
biggben
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Sep 2010
port angeles, Washington state
Posts: 166
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Hey trying to piece together a clone recipe of mudsling by redhook. i have the basics but need to fill in the gaps of how much grain and hopps etc.. here is what i have so far any help would be great i dont have any beer software as of yet. Ohh and this is for all grain thanks


Style: Nut Brown Ale
ABV: 5.8%
Malts: Two row pale, Munich, Caramel, Chocolate, Black, and a touch of Roasted Barley
Hops: Willamette and Northern Brewer
Color SRM: TBD
Bitterness Units: 30 IBU
Original Gravity: TBD
Brewed Since: 2010

 
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Old 02-19-2011, 12:40 PM   #2
Oldsock
 
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Sep 2007
DC, Washington DC
Posts: 3,237
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Here is my best guess not having had the beer. You can use a recipe website to adjust the hops depending on whether you add whole or pellets and for the AA% of the ones you buy.

Recipe Specifics
----------------
Batch Size (Gal): 5.25
Total Grain (Lbs): 11.81
Anticipated OG: 1.057
Anticipated SRM: 18.8
Anticipated IBU: 30.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.6 10.00 lbs. Pale Malt(2-row) America 1.036 2
8.5 1.00 lbs. Munich Malt Germany 1.037 8
4.2 0.50 lbs. Crystal 60L America 1.034 60
1.6 0.19 lbs. Chocolate Malt Great Britain 1.034 475
0.5 0.06 lbs. Black Malt Belgium 1.030 600
0.5 0.06 lbs. Roasted Barley America 1.028 450

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Northern Brewer Whole 9.00 23.6 60 min.
0.75 oz. Willamette Whole 5.00 6.5 15 min.

Yeast
-----
WLP041 may be their house yeast, if you cant get it go with an Irish Ale
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