No problem... Just email firstname.lastname@example.org and ask him to put it in for you. If you can get the fermentability info for him that would make it easier. Often he can make the changes within a couple hours after you email him. I recon about a half dozen ingredients were added because of emails from me, back when I used to use it.
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tapioca syrup is almost identical to rice syrup in terms of fermentability. i used that when brewing a beer with tapioca syrup and it came out exactly, to the 1000th place, on the dot of the predicted og.