beer calculus - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Gluten Free Brewing > beer calculus

Thread Tools
Old 02-17-2011, 09:09 PM   #1
DirtbagHB's Avatar
Apr 2010
Pocatello, ID, Idaho
Posts: 234
Liked 1 Times on 1 Posts

hunting through beer calc... and it has just about everything imaginable. however, it doesnt have tapioca extract.... lame

Reply With Quote
Old 02-17-2011, 09:12 PM   #2
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3192 Times on 1885 Posts

No problem... Just email [email protected] and ask him to put it in for you. If you can get the fermentability info for him that would make it easier. Often he can make the changes within a couple hours after you email him. I recon about a half dozen ingredients were added because of emails from me, back when I used to use it.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Reply With Quote
Old 12-04-2011, 04:11 AM   #3
Jul 2011
Santa Barbara, CA
Posts: 179

tapioca syrup is almost identical to rice syrup in terms of fermentability. i used that when brewing a beer with tapioca syrup and it came out exactly, to the 1000th place, on the dot of the predicted og.

Reply With Quote
Thread Tools

Forum Jump