Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: N/A
Additional Yeast or Yeast Starter: 2 packets of US-05
Batch Size (Gallons): 7
Original Gravity: 1.074
Final Gravity: 1.019
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 28 days at 70F
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Delicious, balanced between roasty and hoppy.
Simple recipe, I brewed this using the BIAB method over Christmas and it turned out great. It was a huge hit at my LHBS during an all grain class the other day. I ended up sparging with 1.5 gallons of 170F water, which meant my total boil volume was about 9 gallons.
20 lbs American 6 Row Barley
1 lbs Chocolate Malt
2 oz Apollo @ 60min
2 oz Bravo @ 60min
1 oz Apollo @ 15min
1 oz Bravo @ 15min
1 oz Apollo @ 1min
1 oz Bravo @ 1min
Single infusion at 152F for 60min
Mash out at 170F for 15min
Primary for 28 days at 70F
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Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops
Originally Posted by Homebrewtastic
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?