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Old 02-17-2011, 03:49 PM   #1
SnickASaurusRex
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Mar 2009
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Just made an all grain porter yesterday and the fermentation took off vigorously in just hours. Every time I do a darker beer this is my experience. I am guessing it has something to do with the dark malt the little yeasties just love it.

 
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Old 02-17-2011, 04:09 PM   #2
Golddiggie
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Dec 2010
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It's the influence of the dark side on yeast...

T-shirt should read:
"Come to the dark side, we have home brew"

 
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