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Old 02-17-2011, 03:49 PM   #1
SnickASaurusRex
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Default Washy is it about dark beers?

Just made an all grain porter yesterday and the fermentation took off vigorously in just hours. Every time I do a darker beer this is my experience. I am guessing it has something to do with the dark malt the little yeasties just love it.


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Old 02-17-2011, 04:09 PM   #2
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It's the influence of the dark side on yeast...

T-shirt should read:
"Come to the dark side, we have home brew"
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