I brewed about 2.5 gallons of beer and I have it fermenting in a plastic bucket that is probably 6 gallons. My plan is to rack into my Mr. Beer after 14 days to bottle.
However I have seen little to no airlock activity in the past 24 hours - could this be due to the extra space or should I be worried?
I guess it could be a slow starting batch. The temperature was 65 when I pitched the yeast.