Originally Posted by BeerBrods22
The yeast I washed and was storing in my Frig accidentally froze...
Once it thaws out is it worth keeping around?
I froze a washed yeast. I made a starter out of the thawed mixture. It kicked off in under 12 hours and made an award winning beer.
Starter is essential to check it is viable and not full of nasty stuff.
Yeast are hardier than people give them credit for