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Old 02-19-2007, 07:20 PM   #1
britishbloke
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Oct 2006
Madison, Wisconsin.
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Im using 2lbs of sugar to the mix.

Im not sure what my OG and FG should be.

Would anyone know what the OG should be?
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Old 02-19-2007, 07:30 PM   #2
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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I usually start all of my wines at 1.095 to 1.100. This give a nice 13% alcohol. If you make it much more, you're making rocket fuel that takes forever to age. Any less than 12%, and you run a risk of not being able to keep your wine for very long, as the ABV helps to protect the wine.
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