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Old 02-16-2011, 08:53 PM   #1
Nateo
 
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Jul 2010
Bennett Springs, MO
Posts: 2,050
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Recipe Type: All Grain   
Yeast: 3787   
Yeast Starter: No   
Additional Yeast or Yeast Starter: N/A   
Batch Size (Gallons): 3.3   
Original Gravity: 1.054   
Final Gravity: 1.012   
IBU: 29   
Boiling Time (Minutes): 90   
Color: 12 SRM   
Primary Fermentation (# of Days & Temp): 30 days @ 60-70*   
Tasting Notes: A good showcase for 3787. Fruity, with a bit of cloves. Good session beer.   

Note: 12L batch. Adjust accordingly for a 5 gallon batch.

80% Pale Malt
15% Red wheat malt
5% Special B

3g of Grains of Paradise added @ -5min

35g Saaz @ -60min for 29 IBU

Double decoction mash:
Protein rest @ 131 for 15 min
Sacc. rest @ 147 for 30 min
Sacc. rest @ 158 for 30 min

This beer was used as a starter for a Tripel, but turned out well enough I thought I'd share it.
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To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

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