Recipe Type: All Grain
Yeast Starter: No
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 3.3
Original Gravity: 1.054
Final Gravity: 1.012
Boiling Time (Minutes): 90
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 60-70*
Tasting Notes: A good showcase for 3787. Fruity, with a bit of cloves. Good session beer.
Note: 12L batch. Adjust accordingly for a 5 gallon batch.
80% Pale Malt
15% Red wheat malt
5% Special B
3g of Grains of Paradise added @ -5min
35g Saaz @ -60min for 29 IBU
Double decoction mash:
Protein rest @ 131 for 15 min
Sacc. rest @ 147 for 30 min
Sacc. rest @ 158 for 30 min
This beer was used as a starter for a Tripel, but turned out well enough I thought I'd share it.
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"
My blogsite: http://nateobrew.blogspot.com/