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Old 02-16-2011, 08:42 PM   #1
GiraffeBrew
 
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Feb 2011
Stratham, NH
Posts: 180
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Just made a few different batches of cider/wine thingy today. I'm super excited about the potential for this stuff. I made 1g. of Hard Apple Cider, 1g. of Hard Apple-Cranberry Cider, and 1/2g. of Hard Fruitwine Thingy. Here are the recipes that I used:

Recipe #1
Apple Cider(Apfelwein)
1g. Apple Cider from local farm(2010 Harvest)
2c. of Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.083

Recipe #2
Apple-Cranberry Cider
1g. Motts Apple Juice(most of a gallon)
1 can of Cranberry Juice Coctail from concentrate(frozen)
2c. Organic Cane Sugar
1/2c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast
O.G. 1.094

Recipe #3
Fruitwine Thingy
1/4g. Motts Apple Juice
1/4g. Spiced Cranberry-Cherry Juice
1c. Organic Cane Sugar
1/4c. Boiled Raisin Puree
1/3 pack Red Star Champagne Yeast

If you have any thoughts, questions, or suggestions about this PLEASE fell free to share them!!!! Cheers!!!!!!!!!!!

 
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Old 03-07-2011, 10:13 PM   #2
krisagon
 
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Jun 2010
Philly
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They all sound tasty... my only tip is patience...
All of my cider has tasted gross until a full 6 months after brewday.

 
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Old 03-08-2011, 03:19 AM   #3
GiraffeBrew
 
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Feb 2011
Stratham, NH
Posts: 180
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Thanks for the tip! I haven't even looked at them for a while. I WAS wondering how they were doing, but I'll just leave them be. Cheers!!!

Long legs means more room for beer!
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