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Old 02-16-2011, 07:03 PM   #1
Sep 2008
Finger Lakes
Posts: 751
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Hope this is in the right forum. I recently made a cream ale extract and was not happy because it was too hoppy. I cut the hops back on the last batch that I made but now there isn't enough hop flavor/bitterness. Can I let the pressure off the keg and still add some hops for flavor/aroma? Thanks

"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

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Old 02-16-2011, 07:09 PM   #2
Jan 2010
Las Vegas, NV
Posts: 1,337
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