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Home Brew Forums > Food and Beverage > Cooking & Pairing > Orfy... Guinness Marmite. Worthwhile or Marketing Crap?
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Old 03-04-2007, 12:02 AM   #11
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Originally Posted by orfy
You should.

Large slice of crusty bread with loads of butter. Don't over load it at first, just a smeer.

Then try the mature cheddar route.
Also try it in gravy and as a thin rub on a roast beef.
I sent sudmonkey some last year in return for a bottle of pig sauce.
For which I am eternally grateful. It's long gone and I'm having a hard time finding it here. We've made some goat cheese that is good with mustard, but just screams for marmite!

More like a sock monkey, really...
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