Originally Posted by orfy
Large slice of crusty bread with loads of butter. Don't over load it at first, just a smeer.
Then try the mature cheddar route.
Also try it in gravy and as a thin rub on a roast beef.
I sent sudmonkey some last year in return for a bottle of pig sauce.
For which I am eternally grateful. It's long gone and I'm having a hard time finding it here. We've made some goat cheese that is good with mustard, but just screams for marmite!