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Old 02-16-2011, 04:29 AM   #1
strat_thru_marshall
 
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Mar 2010
Oklahoma City
Posts: 1,641
Liked 31 Times on 25 Posts


Recipe Type: All Grain   
Yeast: WLP005 British Ale   
Yeast Starter: 2L   
Batch Size (Gallons): 6   
Original Gravity: 1.054   
Final Gravity: 1.011   
IBU: 50   
Boiling Time (Minutes): 90   
Color: 10.73   
Primary Fermentation (# of Days & Temp): 14 @ 65F   
Secondary Fermentation (# of Days & Temp): 7 (dry hop) @ 65 F   
Tasting Notes: I hope you love hops as much as I do   

Pale Number Four
10-A American Pale Ale



Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 79.0%
Calories: 178.57 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.011 (1.010 - 1.015)
|============#===================|
Color: 10.73 (5.0 - 14.0)
|==================#=============|
Alcohol: 5.59% (4.5% - 6.2%)
|==================#=============|
Bitterness: 50.9 (30.0 - 45.0)
|==============================#=|

Ingredients:
5.13 kg (90%) Pale Ale Malt
0.28 kg (5%) Honey Malt
0.28 kg (5%) Caramel Malt 20L

28.0 g Simcoe (12.4%) - 60 min

13.0 g Simcoe (12.4%) - 10.0 min
13.0 g Amarillo (7.2%) - 10.0 min

13.0 g Simcoe (12.4%) - 5.0 min
13.0 g Amarillo (7.2%) - 5.0 min

25.0 g Simcoe (12.4%) - flameout
25.0 g Amarillo (7.2%) - flameout

25.0 g Simcoe (13.0%) - dry hop
25.0 g Amarillo (8.5%) - dry hop

White Labs WLP005 British Ale


Oh man is this a hop bomb. HUGE citrus nose, followed by some serious hop love that is sessionable and easy drinking.

 
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