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Old 02-16-2011, 03:05 AM   #1
wehumble
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So am I crazy? I thought I saw recently that BYO did a replicator recipe for Millstream Brewing's Schild Brau Amber. I went looking for it in my back issues and can't find it!

I can't find my October 2010 issue either, so I'm guessing that's where it was. Can some kind soul a) tell me whether it's in that issue or not and b) post the recipe? I'm failing my SAN check over here. Besides, as soon as I have it that damned issue will probably turn up.
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Old 02-16-2011, 04:10 AM   #2
Walker
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Quote:
Originally Posted by wehumble View Post
So am I crazy? I thought I saw recently that BYO did a replicator recipe for Millstream Brewing's Schild Brau Amber. I went looking for it in my back issues and can't find it!

I can't find my October 2010 issue either, so I'm guessing that's where it was. Can some kind soul a) tell me whether it's in that issue or not and b) post the recipe? I'm failing my SAN check over here. Besides, as soon as I have it that damned issue will probably turn up.
Yeah. It's in Oct 2010.

I got ya covered. Just give me a few minutes to type it in.
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Old 02-16-2011, 04:20 AM   #3
Walker
I use secondaries. :p
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Millstream Brewing Company
Schild Brau Amber Lager


OG = 1.054
FG = 1.015
IBU = 16
SRM = 9.6
ABV = 5%

Ingredients

3.3 lbs Muntons light LME
1.75 lbs Light DME
14 oz Munich Malt 20L
12 oz Crystal 60L
1.5 lbs Vienna Malt

3.2 AAU Magnum @ 60 min
1.6 AAU Mt. Hood @ 30 min

1/2 tsp yeast nutrient @ 15 min
1/2 tsp irish moss @ 15 min

White Labs WLP 830 or Wyeast 2206

Step by Step

Steep grains in 2.5 gallons of water, hold at 152*F for 30 minutes.
Rinse grain with 0.5 gallons of hot water.
Add extract and boil 60 minutes, adding hops, nutrient, and irish moss as directed.

Pitch at 75*F
Let cool to 65*F slowly
When fermentation starts, cool to 52*F and hold there until done.
Rack to secondary and lager at 42*F for two weeks.
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Old 02-16-2011, 12:49 PM   #4
wehumble
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Ahhh, many thanks Walker. Now I can quit obsessing about that and go back to dreaming of brew rig upgrades.
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Old 02-16-2011, 12:52 PM   #5
j1laskey
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I never got my October issue either.....those bastards!

 
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Old 02-17-2011, 12:38 AM   #6
wehumble
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I only wish I could blame BYO or the mailman. I got it, saw the recipe, said 'I want to make that' and then set it down somewhere. Doh!

It'll resurface sometime, I just couldn't wait.
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